Dark Chocolate Pretzel Peppermint Bark


Prep Time

10 mins

Servings: 12


  • 1 12 oz. bag dark chocolate chips dairy free/allergy friendly if needed : (Enjoy Life is a great brand)

  • 1/2 tsp peppermint extract

  • approx. 1 1/2 c Glutino mini pretzel twists - gluten free (enough to cover the bottom of an 8x8 pan)

  • 2-3 candy canes or about 8-10 mini candy canes


  1. Place candy canes in a plastic bag and crush using a wooden spoon.

  2. Line the bottom of an 8x8 pan with parchment paper and then spread pretzels evenly.

  3. Add peppermint and chocolate chips to microwave safe bowl. Heat until melted.

  4. Stir peppermint chocolate chips and slowly pour over pretzels. Tilt pan in all directions to help spread.

  5. Sprinkle remaining candy canes on top and freeze for about 30 minutes.

  6. Once bark has hardened, break into pieces and enjoy!

allie janszen